Cucumber Salad with Sheep Cheese and Garlic

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Cucumber Salad with Sheep Cheese and Garlic

Instructions

Cut the washed cucumber with the skin into slices and lay the slices in a bowl, layered on top of each other. Now crumble the sheep`s cheese over it with both hands.
Take a screwable jar or similar container and add the oil, water, vinegar and spices, as well as the yoghurt and mustard to it. Cut the garlic into very small cubes and place it in the jar as well. You close this now and shake it vigorously. The sauce is ready. Pour it over the cucumber and sheep`s cheese and let the lettuce steep for about 15 minutes at room temperature.

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