Cucumber Salad with Sour Cream and Dill

Summary

Ingredients

• 2 cucumber (s)
• 1 tablespoon Himalayan salt or sea salt
• 3 tablespoon olive oil
• 4 tablespoon vinegar
• 6 tablespoon sour cream
• some pepper, whiter
• 3 stalks dill, fresher

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Instructions

1. If necessary or desired, peel the cucumber and slice it into thin slices. Mix with the salt and drain in a sieve for about 15-20 minutes. Squeeze out very lightly and place in a bowl. Finely chop the dill. Add the remaining ingredients and the dill and mix everything well. Season to taste and let steep for at least 30 minutes.