Summary
| Prep Time | 5 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cucumber (s)
- 200 g sour cream or sour cream or yourt
- 1 dash pumpkin seed oil
- 0.5 ½ lemon (n)
- 0.5 teaspoon ½ sea salt
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper from the mill
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, slice it finely and season with sea salt. Mix well and let steep in the refrigerator for 25 minutes.
- Squeeze the lemon, add a small pinch of sugar and half a teaspoon of salt, mix well. Then mix with the sour cream. If sour cream or sour cream is too fat for you, you can opt for natural yoghurt.
- Season the cucumber with pepper, sprinkle a splash of pumpkin seed oil over it and add the sour cream mixture. Mix everything well.
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