Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cucumber (s)
- 100 g yourt
- 1 tablespoon wasabi paste
- 1 lemon (s), (zest suitable for consumption)
- 1 pinch (s) sugar
- Salt and pepper
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Wash the cucumber, peel some of the cucumber, cut in half lengthways and scrape out the core. Cut the cucumber into thin half-moon slices and place them in a bowl.
- Scrape off the peel of the organic lemon, squeeze the lemon. Mix the zest and juice with yoghurt, wasabi paste and season with salt, pepper and sugar. Marinate the cucumber slices with the wasabi yogurt sauce.
- Wash the dill, spin dry, finely chop and mix with the cucumbers. Serve. Good with grilled meat or fish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below