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Cucumber Salad with Yogurt Garlic Dressing

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 large cucumber (s)
  • 2 cloves garlic)
  • 150 g yourt, Greek
  • 1 tablespoon sunflower oil
  • 1 teaspoon lemon juice
  • salt and pepper
Cucumber Salad with Yogurt Garlic Dressing
Cucumber Salad with Yogurt Garlic Dressing

Instructions

  1. Slice the cucumber thinly. If you want, you can peel them and remove the seeds. Peel and chop the garlic, sprinkle with salt and rub into a paste with a knife.
  2. Mix the yogurt, oil, lemon juice and garlic and season with salt and pepper. Pour the dressing over the cucumber slices, mix together and enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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