Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cucumber (s)
- 150 g salmon fillet (s), fresh
- 1 liter chicken broth
- 100 ml cream
- curry
- Lemon juice
- salt
- Dill, for garnish
Print Recipe
Pin Recipe Instructions
- Peel and halve the cucumber, scrape out the seeds. Cut into small cubes. Heat 1 tablespoon butter in a soup pot, sweat the cucumber pieces in it. Pour in the chicken stock, let it stand for about 10 minutes. Fish out 4 tablespoon cucumber pieces, puree the rest in the pot. Put the cucumber pieces back, add the cream, season with lemon juice, curry and possibly salt. Cut the salmon into fine strips. Briefly add to the soup, let simmer. Divide the soup into 4 soup cups, decorate with dill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below