Cucumber Tomato Feta Carpaccio

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

3 tomato (s)
0.5 ½ cucumber (s)
100 g feta cheese

For the dressing:

3 tablespoon Balsamico di Modena
1 tablespoon oil
possibly water
2 tablespoon herbs, fresh, e.g., oregano, basil, thyme, chives or parsley
salt and pepper

Instructions

Wash the tomatoes, remove the stalk and cut into slices. Wash the cucumber and cut it into slices. Cut the feta into thin slices.
Stir the dressing together and season to taste. Place the tomatoes, cucumber and feta on a plate alternately in a fan shape and pour the dressing over them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.