Cucumber Vegetables with Dill, Cream and White Wine

Summary

Ingredients

• 2 shallot (s)
• 15 g iner, fresher
• 1 cucumber (approx. 350 g)
• 25 g butter
• 100 ml white wine
• 150 ml whipped cream (alternatively Rama Cremefine or from you may)
• 2 stems dill
• salt and pepper

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Instructions

1. Peel the shallots and cut into fine strips. Peel the ginger and grate finely. Peel the cucumber, cut in half lengthways and remove the seeds (best with a teaspoon), then cut diagonally into 2 cm wide pieces and lightly salt.
2. Heat the butter in a saucepan and sauté shallots and ginger in it over medium heat. Add the cucumber pieces and steam for 1 minute. Pour in the white wine and let it boil down. Pour in the whipped cream and simmer covered over medium heat for approx. 5-6 minutes. At the end of the cooking time, season with salt and pepper. Finally, finely chop the dill and mix in.
3. Tastes delicious with mashed potatoes and fish.