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Cucumber with Feta Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 cucumber (s)
  • 200 g feta cheese
  • 130 g natural yourt, low in fat
  • 1 pepperoni, (spicy)
  • 100 g olives, pitted
  • 2 tablespoon olive oil
  • 1 lemon (s), add the juice
  • 1 teaspoon oregano
  • Cayenne pepper
  • Seasoned Salt
  • 2 cloves garlic
  • pepper
Cucumber with Feta Sauce
Cucumber with Feta Sauce

Instructions

  1. Mash the feta cheese with the oil, yoghurt, lemon juice, oregano, pressed garlic and cayenne pepper and stir until creamy.
  2. Slice olives. Peel the cucumber and cut into small cubes.
  3. Put both in a bowl and mix.
  4. Pour the cheese cream over it and mix carefully.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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