Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cucumber (s)
- 400 g plain yohurt
- 20 g walnuts
- 150 g crème fraîche or Alpro Soya Cuisine
- 1 tablespoon lemon juice
- 2 slices toast, (rye toast)
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and cut it into pleasant pieces. Put the yoghurt, walnuts, creme fraiche and lemon juice in a tall container and puree finely with a hand blender. Place in the refrigerator for at least two hours.
- Cut the toast into small cubes and toast in a coated pan. Pour on the cold soup and serve.
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