Cup Cake with Chocolate Cookies

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Mix the margarine and sugar together until foamy, then gradually add the eggs (don`t forget a pinch of salt). Mix the flour with the baking powder and gradually stir in alternately with the milk. Be careful not to let the dough get too thin. At the end all you have to do is fold in the chocolate biscuits and put everything in a greased springform pan with such a cupcake ring or use a cupcake pan, but this should not be too small in diameter, as the cake will rise very nicely.
Bake in an oven that has only been briefly preheated at 150-175 ° for about an hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.