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Cup Cherry Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass sour cherries
  • 3 cup flour
  • 1 cup sugar
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 1 cup vegetable oil
  • 1 cup apple juice
  • Fat, for the tin
  • Powdered sugar, for dusting
Cup Cherry Cake
Cup Cherry Cake

Instructions

  1. Preheat the oven to 200 ° C. Pour the cherries into a colander and drain. Grease the tray.
  2. Mix the flour, sugar, baking powder and vanilla sugar in a bowl.
  3. Stir in eggs, oil and juice with a spoon. Spread the batter on the baking sheet and distribute the cherries on top. Bake in the middle of the oven at 180 ° C for about 20 minutes.
  4. Let cool and dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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