Cup Cherry Cake

Summary

Ingredients

• 1 glass sour cherries
• 3 cup flour
• 1 cup sugar
• 1 packet baking powder
• 1 packet vanilla sugar
• 4 egg (s)
• 1 cup vegetable oil
• 1 cup apple juice
• Fat, for the tin
• Powdered sugar, for dusting

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Instructions

1. Preheat the oven to 200 ° C. Pour the cherries into a colander and drain. Grease the tray.
2. Mix the flour, sugar, baking powder and vanilla sugar in a bowl.
3. Stir in eggs, oil and juice with a spoon. Spread the batter on the baking sheet and distribute the cherries on top. Bake in the middle of the oven at 180 ° C for about 20 minutes.
4. Let cool and dust with powdered sugar.