Cup Cherry Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass sour cherries
  • 3 cup flour
  • 1 cup sugar
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 1 cup vegetable oil
  • 1 cup apple juice
  • Fat, for the tin
  • Powdered sugar, for dusting
Cup Cherry Cake
Cup Cherry Cake

Instructions

  1. Preheat the oven to 200 ° C. Pour the cherries into a colander and drain. Grease the tray.
  2. Mix the flour, sugar, baking powder and vanilla sugar in a bowl.
  3. Stir in eggs, oil and juice with a spoon. Spread the batter on the baking sheet and distribute the cherries on top. Bake in the middle of the oven at 180 ° C for about 20 minutes.
  4. Let cool and dust with powdered sugar.

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