Cup Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 mins |
| Total Time | 12 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- some olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 4 leaves spinach
- 0.25 ¼ tomato (s)
- some oregano
Print Recipe
Pin Recipe Instructions
- Beat the eggs per serving in a cup. Season with a little olive oil, salt, pepper and oregano or spices of your choice and beat with a fork.
- Pluck the washed spinach and add. Core the tomato and stir in diced. Fold in other ingredients, such as ham or mushrooms, if desired.
- Stir the contents of the cup with a fork until well mixed. Put the cup in the microwave on the highest setting for 1.5 - 2 minutes.
- Served with bread, this recipe makes a quick and easy breakfast.
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