Desserts

Cupcake “Capital”

by Editorial Staff

Familiar taste of cake “according to GOST”. Very delicate, lush. I advise you to prepare a cupcake “Capital”!

Summary

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
CourseDessert
CuisineRussian

Cupcake “Capital” Ingredients

  • Butter – 170 g
  • Eggs – 3 pcs.
  • Raisins – 160 g
  • Sugar – 170 g
  • Flour – 250 g
  • Soda – 0.5 teaspoon.
  • Vinegar – extinguish soda
Cupcake “Capital”

Cupcake “Capital” Instructions

  1. Soak the raisins in warm water and leave.
  2. In a bowl, beat the butter at room temperature with sugar, add eggs one by one, beating. Add soda, pay off.
    Cupcake “Capital” step 2
  3. Gradually add flour, at first beating with a mixer, then stirring with a spoon.
  4. Add raisins, mix well. Put the dough in a greased and sprinkled dish. Bake in a preheated oven at 180 degrees for about 1 hour. Have a nice tea!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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