Cupcake “Cow”
by Editorial Staff
Many people love “Korovka” sweets with an incomparable caramel-milk taste. So the “Ladybird” cupcake got the same name due to some similarity with this delicacy. Delicate, soft, moderately moist, with nuts, raisins, the aroma of caramel and boiled condensed milk – such a cake is eaten in a matter of minutes!
Ingredients
- Flour – 150 g
- Condensed milk boiled – 370 g
- Walnuts (kernels) – 90 g
- Raisins – 60 g
- Milk – 70 ml
- Sugar – 40 g
- Eggs – 4 pcs.
- Baking powder – 15 g
- Butter – 20 g
Directions
- Fill the raisins with warm (about 60 degrees) water for 15 minutes, then drain the water, and dry the raisins on a paper towel.
- Break eggs into a bowl.
- Beat the eggs with a mixer or whisk until smooth.
- Add 270 g of boiled condensed milk.
- Mix the condensed milk with eggs with a mixer for 3-4 minutes until smooth. Condensed milk should completely “disperse”.
- Add sifted flour, sugar and baking powder.
- Mix everything again until smooth.
- Fry the nuts lightly (2-3 minutes) in a dry frying pan.
- Grind the nuts into large crumbs. Approximately 1 tbsp leave the chopped nuts to decorate the cake.
- Add nuts and raisins to the dough.
- We mix everything.
- Grease the cake pan (I have 10×20 cm) and cover it with baking paper. We also grease the paper with oil. If the mold is silicone, you do not need to lay the paper.
Pour the dough into a mold. We bake the cake in an oven preheated to 180 degrees for about 40 minutes. We check the readiness with a wooden stick. When piercing the product, the surface of the stick should remain dry. - Photo of the recipe preparation: Cupcake “Cow” – step number 14
While the cake is baking, prepare the sauce. Add the remaining condensed milk (100 g) to the hot (do not bring to a boil) milk. - We mix everything until the condensed milk dissolves. To better dissolve the condensed milk, I stirred it without removing it from the heat. The fire should be small so that the condensed milk does not burn.
Leave the finished sauce to cool. - We take out the cake from the oven. We make a large number of punctures on the surface of the hot cake with a wooden stick or fork.
- Fill the cake with the sauce right in the mold.
- Sprinkle with the remaining nuts on top and leave for 1 hour.
- After that we take the cake out of the mold.
Also Like
The perfect cow – mumba recipe with a picture and simple step-by-step instructions. More...
The perfect cow spot cake recipe with a picture and simple step-by-step instructions. More...
The perfect cow stain – waffles recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – cow spot cake recipe with a picture and simple step-by-step instructions. More...
The perfect cow stain – pudding cake recipe with a picture and simple step-by-step instructions. More...
Cheesecake without Baking “Cow”
Curd desserts are in great demand for the holidays and especially for Easter. I offer you a delicate cheesecake without baking with the taste of “Cow” sweets familiar to everyone from childhood. Ingredients Cottage cheese (9%) – 400 g Sour cream (15%) – 2...
The perfect purple cow patch – cake recipe with a picture and simple step-by-step instructions. More...
Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...
The perfect caramel liqueur my little cow recipe with a picture and simple step-by-step instructions. More...
The perfect worlds best cow stain waffles recipe with a picture and simple step-by-step instructions. More...
Delicious and unusual cupcakes. And do not be confused by the carrot in the composition, its taste is not felt at all. Carrots only add spice to the muffins and make the structure of the baked goods interesting. Ingredients Carrots – 250 g Eggs – 2 pcs. V...
Delicate, crumbly cake with a bright taste and enchanting aroma will decorate the Christmas table. Ingredients Flour – 150 g Butter – 125 g Eggs – 2 pcs. Sugar – 100 g Baking powder – 2 teaspoon. Liqueur “Amaretto” or cognac – 4 tbsp Dried fruits (raisins...
New Year’s holidays are approaching, including Christmas. And what a Christmas without a festive cake. And if you dream up, you can make such a wonderful Christmas cake – the recipe, in addition to traditional dried fruits, includes figs and dates. Ingred...
The perfect christmas cupcakes recipe with a picture and simple step-by-step instructions. More...
This aromatic cinnamon cake with a crispy sugar crust and nutmeg will appeal to those who like simple spicy baked goods. Cook: 70 mins Servings: 4 Ingredients Wheat flour – 250 g Kefir – 200 g Butter – 60 g Egg – 1 pc. Sugar – 170 g Vegetable oil – 65 ml ...
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
Comments for "Cupcake “Cow”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|