What to do with tea? But make some cupcakes, you won’t regret it.
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Sugar – 150 g
- Flour – 250 g
- Chicken egg – 2 pcs.
- Butter – 100 g
- Baking dough – 1 teaspoon.
- Raisins – 150 g
- Dried apricots – 100 g
- Black tea (strong) – 150 ml
- Vanillin – 1 pinch
Instructions
- Boil the kettle. Brew strong tea. I recommend bergamot tea, it is very aromatic. Wash dried fruits and cut into cubes.
- In brewed hot tea, soak the raisins and dried apricots, cut into pieces. Leave for half an hour. Turn on the oven.
- Whisk eggs, butter and sugar in a large bowl.
- Pour in flour, baking powder, add chopped dried fruits and tea. Mix well.
- Grease the molds with oil. Transfer the dough to molds.
- Place the molds on a baking sheet and place on the middle shelf. Bake for about 30 minutes at 180 degrees. Serve warm or cold.
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