Cupcake Frosting
by Editorial Staff
Any baked goods for every day can become festive if you add decorations to them. You just need to approach this wisely so as not to spoil the dessert, but just add a few flavors.
Cook: 20 mins
Servings: 6-8
Ingredients
- White chocolate – 100 grams
- Powdered sugar – 150 Grams
- Butter – 50 Grams
- Milk – 7 Art. spoons
- Starch – 1 Art. the spoon
Directions
- In a saucepan, stir together the milk and the powdered sugar. Then put the mixture in a water bath.
- Add chocolate and butter to milk over low heat. When the butter begins to melt, turn off the heat immediately.
- Stir the ingredients. Then add the starch. Return mixture to fire. Cook the frosting until thick.
- After cooling, apply the icing to the cake. Enjoy your tasting!
Bon appetit!
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