Cupcake “Maisky”

Do you like baked goods? Then you will like Maisky cupcake. Delicate, aromatic. From the specified amount of products, 3 large muffins (300-350 g) or 10-12 muffins (approximately 100 g) are obtained.

Summary

Ingredients

• Flour – 260 g
• Active dry yeast – 7 g
• Or fresh yeast – 22 g
• Warm water – 160 ml
• Flour – 300 g
• Sugar – 160 g (to taste)
• Margarine – 110 g
• Eggs – 2 pcs. (100 g)
• Salt – 1 g
• Raisins – 90 g (to taste)
• Candied fruits – 90 g (to taste)
• Vanilla powder – 4 g
• Margarine for greasing forms – 15 g
• Eggs for greasing muffins – 20 g
• Powdered sugar for decoration – 10 g

Instructions

1. Dissolve yeast in warm water (about 35 degrees).
2. Sift and add flour. Prepare a dough from yeast, warm water (about 35 ° C) and flour (the consistency of thick sour cream), leave in a warm place (for 1.5-2 hours).
3. After 2 hours, thoroughly grind the margarine (it can be slightly melted over low heat), sugar, salt and vanilla powder.
4. Add eggs gradually, stirring. Grind the mass until sugar crystals disappear.
5. Add the prepared mass to the dough. Sift and add flour.

   

6. Knead a soft dough with your hands.
7. Cut the candied fruits into small cubes. Rinse raisins and candied fruits.
8. At the end of kneading, add candied fruit cut into small cubes, sorted and washed raisins. Stir the dough for the Maisky cake slightly until smooth and set to rise (30-40 minutes).
9. Turn on the oven. Put the finished dough into molds, greased with margarine, let it fully proof (at 35 ° C) for about 20 minutes.
10. Beat the egg.
11. Lubricate the surface of the product with a beaten egg. Place in the oven on the middle shelf.
12. Bake “May” muffins in a preheated oven at 175-180 degrees for 45-50 minutes (baking time depends on the volume of muffin tins).
13. Remove hot muffins from molds. Sprinkle the finished cake with icing sugar.