Cupcake “Maisky”
by Editorial Staff
Do you like baked goods? Then you will like Maisky cupcake. Delicate, aromatic. From the specified amount of products, 3 large muffins (300-350 g) or 10-12 muffins (approximately 100 g) are obtained.
Ingredients
- Flour – 260 g
- Active dry yeast – 7 g
- Or fresh yeast – 22 g
- Warm water – 160 ml
- Flour – 300 g
- Sugar – 160 g (to taste)
- Margarine – 110 g
- Eggs – 2 pcs. (100 g)
- Salt – 1 g
- Raisins – 90 g (to taste)
- Candied fruits – 90 g (to taste)
- Vanilla powder – 4 g
- Margarine for greasing forms – 15 g
- Eggs for greasing muffins – 20 g
- Powdered sugar for decoration – 10 g
Directions
- Dissolve yeast in warm water (about 35 degrees).
- Sift and add flour. Prepare a dough from yeast, warm water (about 35 ° C) and flour (the consistency of thick sour cream), leave in a warm place (for 1.5-2 hours).
- After 2 hours, thoroughly grind the margarine (it can be slightly melted over low heat), sugar, salt and vanilla powder.
- Add eggs gradually, stirring. Grind the mass until sugar crystals disappear.
- Add the prepared mass to the dough. Sift and add flour.
- Knead a soft dough with your hands.
- Cut the candied fruits into small cubes. Rinse raisins and candied fruits.
- At the end of kneading, add candied fruit cut into small cubes, sorted and washed raisins. Stir the dough for the Maisky cake slightly until smooth and set to rise (30-40 minutes).
- Turn on the oven. Put the finished dough into molds, greased with margarine, let it fully proof (at 35 ° C) for about 20 minutes.
- Beat the egg.
- Lubricate the surface of the product with a beaten egg. Place in the oven on the middle shelf.
- Bake “May” muffins in a preheated oven at 175-180 degrees for 45-50 minutes (baking time depends on the volume of muffin tins).
- Remove hot muffins from molds. Sprinkle the finished cake with icing sugar.
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