Cupcake “Marble”

Marble cake is one of those recipes that does not get boring and that you want to repeat from time to time.

Cook: 40 mins

Servings: 6

Ingredients

Directions

Prepare all the ingredients for making the marbled cake.
Beat eggs with sugar with a whisk until golden brown.
Add melted butter and stir.
Sift the flour with baking powder and add to the liquid ingredients.
Mix the dough well. Divide into 2 equal parts.
Add cocoa powder to one part of the dough. Stir for about 3 minutes. At this stage, you can already turn on the oven to heat up to 180 degrees.
Prepare a cake pan – grease the bottom and sides of the pan with butter. With a tablespoon in the center of the mold, spread the dough with a spoon, alternating a spoonful of light dough with a spoonful of chocolate.
Bake the marble cake in a preheated oven for 25-30 minutes. Do not forget to check the readiness of the cake with a wooden skewer or a match – it should remain dry.
Remove the marble cake from the oven. Let the cake cool for 5-10 minutes and then remove from the mold.
Cut the marbled cake into portions and serve.

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