Cupcake “Snowflake”
by Editorial Staff
The muffin is cooked pretty quickly, and the main ingredients are very simple – condensed milk and eggs.
Ingredients
- Condensed milk (not boiled) – 1 can (380 g)
- Chicken egg – 1-2 pcs. (depending on size)
- Potato starch – 6 tbsp
- Soda – 0.5 teaspoon.
- or baking powder
- Little lemon zest
- (but lemon juice is better – already tested)
Directions
- Everything is whipped very well and poured into a “brick” shape, which is greased with butter.
- Bake the cake in condensed milk in a preheated oven at a temperature of 180-200 degrees until tender (about half an hour, but the baking time depends on who has which oven). Check with a splinter (wooden stick).
- Then let the cake cool down for a couple of minutes and you can treat your family or guests. My son loves to eat Snowflake cake with tea.
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