Cupcake "Snowflake"

by Editorial Staff

The muffin is cooked pretty quickly, and the main ingredients are very simple – condensed milk and eggs.

Summary

Cook Time	30 mins
Course	Dessert
Cuisine	Russian

Ingredients

Condensed milk (not boiled) – 1 can (380 g)
Chicken egg – 1-2 pcs. (depending on size)
Potato starch – 6 tbsp
Soda – 0.5 teaspoon.
or baking powder
Little lemon zest
(but lemon juice is better – already tested)

Instructions

Everything is whipped very well and poured into a “brick” shape, which is greased with butter.
Bake the cake in condensed milk in a preheated oven at a temperature of 180-200 degrees until tender (about half an hour, but the baking time depends on who has which oven). Check with a splinter (wooden stick).
Then let the cake cool down for a couple of minutes and you can treat your family or guests. My son loves to eat Snowflake cake with tea.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.