Cupcake with Dried Fruits
by Editorial Staff
It’s easier than ever to bake such a cake with dried fruit. The recipe is one of the simplest: prepare, mix and bake everything (in one large form or in several small ones). Don’t spare raisins, dried apricots, or other dried fruit for a muffin. It will be very nice and tasty.
Cook: 20 mins
Servings: 8
Ingredients
- Butter (room temperature) – 170 g
- Sugar (preferably light brown) – 200 g
- Large eggs – 3 pcs.
- Flour (sifted) – 350 g (slightly more than 2 glasses)
- Baking powder – 20 g (2 teaspoon)
- Milk – 50 g (2-3 tablespoon. L.)
- Dried fruits (raisins, dried apricots) – 400 g (2-3 glasses or to taste)
Directions
- Preheat oven to 180 degrees. Cover the bottom and sides of the round (20 cm diameter) with parchment.
- Beat the softened butter and sugar with a mixer.
- Add eggs one at a time, alternating with flour – add 1 tablespoon after each egg. l. flour.
- Stir in the rest of the baking powder and milk.
- Cut dried apricots, add dried fruits to the dough.
- Pour the dough into the prepared dish. Level the surface. Bake for an hour to an hour and a half (the time depends on the size of the tins) to make the cake firm to the touch. You can check the readiness of the cake with a wooden stick – it must be dry.
- Cool the cake completely in the tin (preferably on a wire rack). Cupcake with dried fruits is ready! Have a nice tea!
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