Cupcakes with Sour Cream

by Editorial Staff

Cupcakes with sour cream are airy and very tasty 🙂

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Instructions

Beat eggs with sugar until fluffy.
Add sour cream and melted margarine, mix well,
Add soda, slaked with vinegar (the main thing is not to sprinkle, otherwise there will be a soda taste). Add flour gradually. The dough for muffins on sour cream should be soft, thick, but such that it is easy to pick up with a spoon.
At the very end, add raisins steamed in hot water beforehand. Mix.
Fill the molds with dough up to half (no need to grease silicone molds). Bake muffins with sour cream in a preheated oven at a temperature of 170-180 degrees. Baking time is about 15-20 minutes, or until golden brown.
Remove the prepared muffins from the molds and roll them hot in powdered sugar, let them cool.
The recipe is proven. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.