Cups – Sheet Cake or Muffin Batter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup oil
  • 2 cup / s sugar
  • 3 cup flour
  • 1 cup milk or mineral water
  • 4 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
Cups – Sheet Cake or Muffin Batter
Cups – Sheet Cake or Muffin Batter

Instructions

  1. Mix all ingredients together and place on the baking sheet lined with baking paper or in the muffin tins.
  2. Bake in the preheated oven at 180 ° C for about 25 minutes.
  3. The dough can also be varied:
  4. For example with fruit or nuts or chocolate flakes.
  5. Simply add or sprinkle on top, depending on your taste.

About Editorial Staff

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