Curd and Raspberry Dessert

by Editorial Staff

Very tasty and easy-to-prepare cottage cheesecake dessert without baking. All products are available and inexpensive. The preserved vitamins, which are contained in cottage cheese and raspberries, are very important in this delicacy because a curd jelly cake is prepared without heat treatment. Cook, taste, write comments.

Summary

Cook Time	8 hour
Total Time	8 hour
Course	Dessert
Servings (Default: 10)

Ingredients

Cottage cheese – 500 g
Sour cream 25% – 200 g
Raspberries – 400 g + 100 g for decoration and interlayer
Oatmeal cookies – 300 g
Butter – 200 g
Gelatin – 30 g
Sugar – 130 g + 4 teaspoon. in jelly
Vanilla sugar – 10 g
Water – 300 ml

How to make curd-raspberry dessert:

Instructions

Divide the gelatin into two parts – pour 20 g into one container, and add 10 g into the other container. Fill with cold water to swell.
Combine oatmeal cookies and softened butter at room temperature in a blender. Cover the bottom of the split form with parchment. Put the biscuits tightly on the bottom of the mold, level the surface. Place in the freezer for 10 minutes.
In a blender, beat sour cream, cottage cheese, 300 g of raspberries, sugar, vanilla sugar.
Dissolve 20 g of swollen gelatin in a water bath. Pour into the curd mass.
Beat everything again with a blender so that the gelatin mixes well. We take out the form from the freezer – the cookies are already frozen. Pour half of the curd mass into a mold. We spread some of the raspberries.
Fill with the rest of the curd mass, level the surface, and put the mold in the freezer for 30 minutes.
Pour 100 g of raspberries into a saucepan, 4 teaspoon. sugar and pour in 300 ml of water. Bring to a boil, turn off the heat and let the compote cool down. We filter the warm compote through a sieve. Add the remaining gelatin (10 g) diluted in a water bath, mix.
We take out the form, layout the drawing from the berries, and fill it with a thin layer of jelly. We put it in the refrigerator for 10 minutes. Fill in the remaining jelly. We send the jelly cake to the refrigerator for at least 6 hours. I left it overnight.
We remove the side, put the dessert cake on a dish. Cut into pieces and serve the curd-raspberry dessert to the table.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.