Curd Apple Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples, sour
- 500 g quark, (curd cheese)
- 2 packs puff pastry, (rolls)
- Raisins, to taste
- cinnamon
- 2 egg (s)
- 1 egg yolk
- 1 lemon (zest)
- 0.5 ½ pack custard powder, vanilla flavor
- Sugar, to taste
Print Recipe
Pin Recipe Instructions
- Mix the curd cheese in a bowl with the 2 eggs, 1/2 packet of vanilla pudding powder, sugar and lemon zest to a creamy mixture, then stir in the raisins.
- Peel and grate the apples - if necessary, pour off the fruit juice, it should not be too wet. Mix the apples with the cinnamon and sugar.
- First distribute half of the curd mixture on the rolled-out dough and spread half of the apple mixture on top, proceed in the same way with the 2nd dough. Shape the dough into a roll and place on a baking sheet lined with baking paper.
- Brush the strudel with an egg yolk and bake at 180 ° C for about 45 minutes.
- Tastes very good cold and warm.
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