Curd Cake Crumb

This curd cake with shortbread crumbs is rightfully considered one of the favorite dishes in our family! The cake tastes great and turns out to be very soft and delicate in consistency. Try it!

Cook: 1 hour

Servings: 6-8

Ingredients

Flour – 200 Grams
Butter – 100 grams
Sugar – 50 Grams (+ 120 grams for the filling)
Cottage cheese – 500 grams
Eggs – 3 Pieces
Vanilla Sugar – 10 Grams

Directions

We put in a deep plate: butter (grated), sugar and flour.
We grind everything into crumbs with our hands. We put it in the refrigerator.
Cooking the filling. Put in a deep container: sugar, eggs, vanilla sugar and cottage cheese.
Beat with a mixer until smooth.
Lubricate the baking dish with butter. We spread half of the sand crumbs into the mold, level them.
Pour out the curd filling.
Spread the remaining crumbs evenly. We bake the cake in the oven for 50 minutes, temperature 180 degrees.
The finished cake is light golden in color.
Cool the cake and serve.

Bon Appetit!

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