Curd Cake Crumb

by Editorial Staff

This curd cake with shortbread crumbs is rightfully considered one of the favorite dishes in our family! The cake tastes great and turns out to be very soft and delicate in consistency. Try it!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Flour – 200 Grams
Butter – 100 grams
Sugar – 50 Grams (+ 120 grams for the filling)
Cottage cheese – 500 grams
Eggs – 3 Pieces
Vanilla Sugar – 10 Grams

Instructions

We put in a deep plate: butter (grated), sugar and flour.
We grind everything into crumbs with our hands. We put it in the refrigerator.
Cooking the filling. Put in a deep container: sugar, eggs, vanilla sugar and cottage cheese.
Beat with a mixer until smooth.
Lubricate the baking dish with butter. We spread half of the sand crumbs into the mold, level them.
Pour out the curd filling.
Spread the remaining crumbs evenly. We bake the cake in the oven for 50 minutes, temperature 180 degrees.
The finished cake is light golden in color.
Cool the cake and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.