Curd Cake from Tray with Fruits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 0.5 ½ pack baking powder
- 150 grams sugar
- 100 g butter
- 2 egg (s)
- 300 grams flour
For covering:
- 150 grams sugar
- 1 egg (s)
- 1 kg quark
- liter ⅛ milk
- 2 packs custard powder, vanilla flavor
- 1 cup oil
- 1 ½ kg fruit, depending on the season (apples, peaches, cherries, mandarins)
- 2 pack cake icing, course
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the dough ingredients. Brush the baking sheet with oil and roll out the shortcrust pastry.
- Make a curd mixture from sugar, an egg, quark, pudding powder, oil and milk. Spread the mass on the floor. Place the cleaned and, if necessary, cut into pieces fruits decoratively on the quark mixture and bake at 175 degrees for about 50 minutes.
- After the cake has cooled down, stir 2 packets of cake icing (I like to keep the juice of white fruits on peaches, tangerines, etc. if I use canned fruits) and spread them over the cake.
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