An easy-to-prepare curd cake with raisins turns out to be very tender, with a creamy note in the aftertaste. A sweet tooth will definitely not resist such a treat!
Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
Ingredients
Ingredients- Cottage cheese – 180 g
- Raisins – 50 g
- Butter (soft) – 70 g + for greasing the mold
- Eggs – 2 pcs.
- Sugar – 150 g
- Flour – 150 g (1 glass with a capacity of 250 ml) + for blasting the mold
- Soda – 0.25 teaspoon
- Baking powder – 1 teaspoon
- Vanilla sugar – 1 teaspoon
- Salt – a pinch
Instructions
- Prepare the ingredients for the raisin curd cake.
Turn on the oven to warm up to a temperature of 170-180 ° C. - Transfer the raisins to a deep bowl and cover with warm water. Leave it on for 5-10 minutes.
- Drain the water, and dry the raisins on paper towels.
- Cottage cheese, if it is grainy, rub through a sieve or punch until smooth with an immersion blender.
- Combine soft butter in a bowl with sugar, vanilla sugar and a pinch of salt.
- Whisk for a few minutes.
- Add the curd and continue to beat for another 3-4 minutes.
- Then add eggs one at a time. After each added egg, beat the dough thoroughly until smooth.
- Add flour, baking powder, baking soda, and dried raisins.
- Stir until a smooth and thick cake batter is obtained.
- Line a baking dish (mine is 23×13 cm) with baking paper or brush with a thin layer of butter and sprinkle with flour. Pour the dough into a mold and smooth the surface. Send the cake to the preheated oven and bake at 170-180 ° C for about 50-60 minutes.
- Check the readiness of the cake with a wooden skewer: it should come out of the center of the finished cake dry, without traces of batter. Place the cake on a wire rack and let cool completely.
- Delicate curd cake with raisins is ready. Sprinkle with powdered sugar if desired.
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