Curd Casserole with Cherries
by Editorial Staff
Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier!
Ingredients
- Cottage cheese – 600 g
- Egg – 4 pcs.
- Sugar – 150 g
- Starch – 2 tbsp
- Vanillin – on the tip of a knife
- Sweet cherry – 200 g
- Butter – 1 teaspoon.
Directions
- Grind cottage cheese with sugar, add vanillin on the tip of a knife. Separate the whites from the yolks.
- Send the yolks to the curd, mix. Add the starch and whisk everything well (preferably with an immersion blender).
- Beat the whites with a mixer until stable peaks. (To whip up the whites well, add a couple of drops of lemon juice before whipping.) Gently add the whipped whites into the curd mass, stir with a spatula from the bottom to top.
- We shift the curd mass into a mold greased with butter. Layout the pitted cherries on top, pressing them a little into the curd mass.
- Cooking cottage cheese casserole for 30-40 minutes at 180 degrees. Curd casserole with cherries is ready.
Bon Appetit!
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