Curd casserole with raisins and raspberries
by Editorial Staff
Cottage cheese is a very tasty and healthy product that is widely used in cooking. Cottage cheese is used to make cheesecakes, cheesecakes, dumplings, curd puddings, and much more. We want to offer you a simple recipe for curd casserole with raisins.
Ingredients
- Cottage cheese – 500 g
- Sugar – 125 g
- Vanilla sugar – 10 g
- Eggs – 5 pcs.
- Sour cream – 50 g
- Butter – 25 g
- Raisins – 75 g
- Bread crumbs – 80 g
- Salt – 1 pinch
For lubrication:
- Butter (or margarine) – for the form
- Yolk (or sour cream)
Directions
- Separate the whites from the yolks for five eggs.
- Add a pinch of salt to the proteins and beat at high speed to form a strong foam.
- Put 25 grams of butter in a separate bowl, add 125 grams of granulated sugar and one packet of vanilla sugar. We grind until a homogeneous mass is obtained. Add 5 yolks, continue to grind until sugar dissolves.
- Add 50 grams of sour cream to the resulting mixture, mix and add 500 grams of cottage cheese.
- Grind the mass well, add 75 grams of raisins and 80 grams of crackers.
- Mix, add half of the whipped whites, gently mix the whites into the mixture. And while continuing to stir, add the remaining whipped egg whites.
- Cover the bottom of a detachable mold with a diameter of 24 centimeters with baking paper and grease the bottom and walls of the mold with butter or margarine. Gently spread the mass into a baking dish, grease the surface of the casserole with yolk or sour cream.
- We bake the curd casserole in a preheated oven at 180 degrees Celsius for 45-55 minutes. We check the readiness with a wooden stick. Put the finished cottage cheese casserole on a wire rack. You can serve the curd casserole with raisins to the table hot. Or you can cool on a wire rack, garnish with butter or sour cream, berries and serve with tea or coffee.
Bon Appetit!
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