Curd Casserole with Zucchini
by Editorial Staff
How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all!
Ingredients
- Cottage cheese – 300 g
- Zucchini – 150-200 g
- Eggs – 2-3 pcs.
- Semolina – 4-5 tbsp
- Sugar – 3-4 tbsp
- Orange zest – 1 teaspoon
Directions
- Peel the zucchini, grate on the finest grater or grind with a blender. Add eggs and semolina. Whisk with a blender.
- Add cottage cheese, sugar, and flavor (I used orange zest, but you can also use vanilla sugar). Stir well and leave the dough for 1-2 hours to disperse the semolina.
- Turn on the oven. Pour the dough into a mold. You can use both a large form and small portioned ones.
- Cook cottage cheese casserole with zucchini at 200 degrees for 25-35 minutes. Then turn off the heat and leave the casserole in the oven for another 10 minutes.
- Curd casserole with zucchini is ready.
Bon Appetit!
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