The recipe for the most delicate cottage cheese casserole without the use of flour and semolina. I use this recipe to make my own breakfast regularly.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Cottage cheese – 400 g
- Eggs – 3 pcs.
- Milk – 8 tbsp
- Sugar – 3 tbsp
- Potato starch – 1.5 teaspoon
- Salt – 1 pinch
- Vanilla sugar – 0.5 teaspoon
- Butter – for greasing the mold
For the filling (optional):
- Blackcurrant jam (or another topping)
Print Recipe
Pin Recipe Instructions
- We turn on and preheat the oven to 180 ° C. Divide three eggs into yolks and whites.
- In a bowl with yolks, add 400 g of cottage cheese, a pinch of salt, 0.5 teaspoon vanilla sugar, 3 tablespoon. tablespoons of sugar, 1.5 teaspoons of potato starch, and 8 tbsp of milk
- Beat everything with an immersion blender until smooth.
- Beat the egg whites separately with a mixer until stable peaks. Place the beaten egg whites in a bowl of beaten cottage cheese.
- Stir the whipped cottage cheese with the whipped egg whites with gentle movements from bottom to top.
- Lubricate the mold (17 cm in diameter) with melted butter. Pour the curd mass into a mold and level with a spoon.
- Cooking curd casserole without semolina and flour in the oven at 180 ° C for 40 minutes.
- Cut the finished curd casserole into portioned pieces. Before serving, decorate the casserole with any topping of your choice (I have currants boiled with sugar).
Bon Appetit!
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