Appetizers & Snacks

Curd Cheese Sticks

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark
  • 400 g pasta, e.. penne
  • 200 ml milk
  • 4 egg (s)
  • 3 tablespoon butter
  • 8 tablespoon sugar
  • salt
  • 3 tablespoon breadcrumbs
  • 1 tablespoon powdered sugar
Curd Cheese Sticks
Curd Cheese Sticks

Instructions

  1. Boil the pasta briefly in lightly salted water, not completely al dente.
  2. Meanwhile, grease a suitable baking dish with butter and sprinkle with breadcrumbs.
  3. Pour off the pasta water, add 2 tablespoons of butter to the pasta pot and let it melt. Then mix in 4 tablespoons of sugar and the quark. Finally add 2 eggs and mix everything well with the pasta.
  4. Put the pasta in the baking dish. Now preheat the oven to 200 degrees.
  5. Now put the remaining eggs in the pasta pot, plus the milk, a pinch of salt and the sugar. Whisk everything together and pour over the pasta. Sprinkle with breadcrumbs and spread the butter flakes on top.
  6. Bake in the oven at 200 degrees for about 25 minutes. Finally sprinkle with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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