Curd Cheesecake

by Editorial Staff

Today I propose to cook the most delicate, light, airy curd cheesecake on a spicy, aromatic carrot base. The combination of moist carrot crust with nuts and a curd layer with citrus notes is just perfect! Cheesecake recipe based on cottage cheese, without cream cheese and heavy cream. Simple and delicious!

Cook: 7 hours

Servings: 8

Ingredients

For carrot crust:

  • Carrots (grated on a fine grater and squeezed out of juice) – 110-120 g
  • Walnuts (fried, lightly chopped) – 50 g
  • Orange (zest) – 1 pc.
  • Egg – 1 pc.
  • Vegetable oil – 35 g
  • Sugar – 50 g
  • Flour – 80 g
  • Ground spices (a mixture of cinnamon, cloves, nutmeg, and cardamom) – ½ teaspoon.
  • Salt – 1 g (1 pinch)
  • Soda – ¼ teaspoon.
  • Baking powder – ¼ teaspoon.

For the curd layer:

  • Cottage cheese (I have pasty, 5% fat) – 400 g
  • Egg white – 2 pcs.
  • Yolks – 3 pcs.
  • Sour cream 20% fat – 50 g
  • Milk 2.5% – 160 g
  • Sugar – 90 g
  • Corn starch – 30 g
  • Orange juice – 20 g
  • Salt – 1 pinch

Directions

  1. Let’s start with the carrot crust.
    All liquid ingredients must be at room temperature!
  2. I combine the sifted flour with baking powder, soda, salt, and ground spices. I stir and set aside for now.
  3. I remove the zest from the orange with a fine grater (only the brightest part).
  4. I combine sugar with orange zest and grind.
  5. Then add the egg and beat well for 2-3 minutes.
  6. The mass will turn white and increase slightly.
  7. I add vegetable oil and continue to beat.
  8. Then I add dry ingredients and just mix everything.
  9. And at the very end – carrots, grated on a fine grater, without juice. And walnuts – roasted and chopped. I mix everything gently.
  10. I bake it in a split form-ring with a diameter of 19 cm. I covered the bottom with foil, greased the sides with vegetable oil.
  11. I spread the dough, level it.
  12. I bake in an oven preheated to 170 degrees for 30 minutes, until a dry toothpick.
  13. Take it out of the mold and let it cool completely on a wire rack.
  14. Products for the curd layer.
    All liquid ingredients should be at room temperature.
  15. Beat the whites with a pinch of salt and half the sugar (45 g) white to “medium” peaks. I put it aside for now.
  16. Cottage cheese (pasty, 5%) can be rubbed through a sieve for a more uniform consistency or punch with an immersion blender. To make it easier to interrupt, you can add a little milk from the total.
  17. The curd mass should be homogeneous, without lumps. I put it aside for now.
  18. Beat the yolks with the remaining sugar until they are white and fluffy. I add sour cream (20% fat) and milk (2.5% fat). I mix everything.
  19. Followed by starch, orange juice, and mix again. Or whisk at minimum speed. (Vanilla can be added.)
  20. I add cottage cheese there in parts.
  21. And at the very end, with neat movements, so as not to disturb the splendor, whipped proteins.
    The mass will turn out to be fluffy, light, and quite liquid.
  22. At the cooled cake, I trim the top by cutting off the “cap”.
  23. I collect cheesecake in a detachable form-ring (diameter 18.5-19 cm). The bottom was covered with foil.
    I put the cake in the form with the cut-up.
  24. Pour the curd mass on top. You can hit the shape several times on the table so that the largest air bubbles come out.
  25. I’m baking curd cheesecake in the oven with steam! To do this, I put a container with boiling water at the bottom of the oven.
  26. I send the cheesecake to the oven, preheated to 150 degrees, for 1 hour. Make sure that the cheesecake does not rise too much, otherwise reduce the temperature.
    After the time has passed, I leave the cheesecake in the oven with the door ajar until it cools completely.
  27. Then I cover the curd cheesecake with a film and put it in the refrigerator – for 3-4 hours, but better at night!
  28. Removing the cheesecake from the mold.
  29. I decorate the curd cheesecake on a carrot-nut base as desired.

For the autumn season, with a cup of a hot tea or aromatic coffee, a slice of such a cheesecake is bliss! 🙂

Also Like

Curd Cheesecake

Today I propose to cook the most delicate, light, airy, curd cheesecake on a spicy, aromatic, carrot base. The combination of a moist crust with nuts and spices and a curd layer with citrus notes is just perfect! Recipe based on cottage cheese, without cr...

Curd Cheesecake

Curd cheesecake turns out to be very tasty, with a pleasant filling and not dry dough at all. I took this wonderful recipe for cottage cheese cheesecake from the magazine “Lisa”. Cook: 2 hour Ingredients For the test: Butter – 125 g Eggs – 1 pc. Flour – 2...

Curd Cheesecake

Cheesecake is just awesome. It’s easy and cheap to make and tastes just as good as real cheesecake. Ingredients For the basics: Shortbread cookies “For tea” Soft butter – 100 g For filling: Cottage cheese (very fatty) – 500 g Eggs – 3 pcs. Vanilla Flour –...

Curd Cheesecake “Delicate”

This incredibly delicious and luxurious dessert can be obtained from regular curd! The cheesecake turns out to be simply magical, it is very tasty and tender. Everyone will be delighted! Ingredients For the basics: Cookies – 300 g Butter – 100 g For filli...

Curd Cheesecake with Marshmallows

Did you know how to make a curd cheesecake without baking? As a fixer, not gelatin is used, but marshmallows. The taste turns out to be unusually delicate, mousse, and the look is very appetizing! Ingredients Cookies 350 gram Butter 120 Grams Sour cream 3...

Curd Cheesecake with Strawberries

An incredibly delicious creamy curd cheesecake combined with a delicate biscuit and fresh strawberry aroma creates a divine taste. The cooking process is time-consuming, but this cake is worth it. Ingredients For a biscuit: Chicken eggs – 2 pcs. Salt – 1 ...

Curd Cheesecake with Strawberries

Homemade curd cheesecake with strawberries. The base for the dessert is baked from shortcrust pastry, the filling is made from cottage cheese, and the cheesecake with strawberries is glazed with apricot jam. Cook: 3 hours Servings: 8 Ingredients For the t...

German Curd Cheesecake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 240 g flour; ¼ teaspoon of salt; 4 tablespoons of sugar; 130 g butter; 1 egg yolk; 1-2 ...

Unbaked Curd Cheesecake

I cook cheesecake without baking in summer, when I don’t really want to turn on the oven. You can decorate the cheesecake with any fruit or berries to taste. Delicious! Ingredients Shortbread cookies – 400 g Butter – 180 g Cottage cheese – 800 g Powdered ...

Unbaked Curd Cheesecake

Incredibly delicious cheesecake without baking! Ingredients cake: biscuits 250 gr. butter 100 gr. filling: cottage cheese 350 gr. sour cream 2 tablespoon sugar 4 tablespoons lemon zest vanilla sugar 10 gr gelatin 15 gr. berries blueberries, blackberries j...

Unbaked Curd Cheesecake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Instead of expensive cream cheese, this recipe uses cottage cheese. There are many different cheese...

Unbaked Curd Cheesecake

Delicate, tasty, and easy-to-prepare cheesecake will be an excellent decoration for a festive (and not only) table! The cloud-like filling and crunchy base complement each other perfectly! Ingredients Filling: Cottage cheese – 600 g Sour cream (20%) – 150...

Curd Cheesecake with Apricots (No Baked)

In connection with my birthday, which was the day before, I prepared such a cheesecake, the recipe for which I am giving today. Everyone knows that cheesecake is something that is made from cream cheese and baked, but very often cream cheese is replaced w...

Curd Cheesecake with Condensed Milk

This curd cheesecake is worth trying at least once. It has a very delicate taste with a pronounced condensed milk aroma and a hint of baked milk. It is easy to prepare (almost all the work is done by a blender), and the result is great. Ingredients Cookie...

Curd Cheesecake with Lemon Zest

The recipe for a famous dessert – Russian-style cheesecake with curd filling. Very delicate and airy filling. Easy to prepare and delicious. Try it. The curd taste is not obvious and this is a great option for cooking dishes with curd. Servings: 8 Ingredi...

Curd Cheesecake with Marshmallows (no Baked)

Curd cheesecake without baking and … without the gelatin! Marshmallows will act as a thickener. Ingredients For the basics: Shortbread cookies – 350 g Butter – 120 g Sour cream – 30 g For curd cream: Cottage cheese – 600 g Sour cream – 300 g Marshmallow –...

Curd Cheesecake with Peaches (no Baked)

Incredibly delicious cheesecake with peaches! Ingredients 400 g Biscuits 200 gr Butter 500 gr Cottage cheese 150 g Sugar 250 ml Cream 20% 35 g Gelatin 1 g Vanillin 1 can Canned peaches Directions Grind the cookies with a blender into small crumbs. Melt th...

Cheesecake / Curd Cake with Sprinkles

The perfect cheesecake / curd cake with sprinkles recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Lemon Curd Filling

The perfect cheesecake with lemon curd filling recipe with a picture and simple step-by-step instructions. More...

Unbaked Curd Cheesecake Recipe

Cheesecake is an excellent dessert for homemade tea drinking or a festive table. There are a lot of cheesecake recipes. Delicious and delicate curd cheesecake can be prepared without baking. Since I did not use any fruit in the cheesecake itself, I served...

Comments for "Curd Cheesecake"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below