Curd Cheesecake "Delicate"

by Editorial Staff

This incredibly delicious and luxurious dessert can be obtained from regular curd! The cheesecake turns out to be simply magical, it is very tasty and tender. Everyone will be delighted!

Summary

Prep Time	15 mins
Cook Time	60 mins
Total Time	75 mins
Course	Dessert

Ingredients

For the basics:

Cookies – 300 g
Butter – 100 g

For filling:

Cottage cheese (18%) – 600 g
Condensed milk – 1 can (380 g)
Eggs – 3 pcs.
Vanilla sugar – 1 tablespoon

For decoration:

Chocolate

Instructions

Grind the cookies into crumbs.
Mix with softened butter.
We spread it in a mold (we have 22 cm) and tamp it.
We use a glass to form the sides. We bake the base at 180 degrees for 10 minutes.
We prepare products for the filling.
Mix all the ingredients and beat well with an immersion blender.
Pour the filling onto the cooled base. We bake at a temperature of 160 degrees for 40-50 minutes.
Decorate the top with chocolate chips.

The most delicious, delicate cheesecake is ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.