Curd Cheesecake with Peaches (No-Bake)

by Editorial Staff

Incredibly delicious cheesecake with peaches!

Summary

Prep Time	30 mins
Total Time	6 hrs 30 mins
Course	Dessert

Ingredients

Instructions

Grind the cookies with a blender into small crumbs.
Melt the butter.
Mix cookies with butter.
Put in an even layer in the form and put in the refrigerator (~ 30 minutes).
Dissolve 25 grams of gelatin with 100 grams of warm water, stir and put on the stove, heat, stirring, without boiling until the gelatin dissolves.
Mix cream with sugar and vanilla, beat, add cottage cheese and mix with a blender until smooth.
Pour the gelatin into the curd mass, stir.
Take the cake out of the refrigerator, pour the curd mass on top and smooth it, put it in the refrigerator for 2 hours.
Pour the peach syrup into a separate saucepan, add 10 grams of gelatin, and on the stove, stirring until it dissolves (without boiling).
Cut the peaches into slices.
Lay the peach slices on top of the cheesecake, pour the syrup, put in the refrigerator for 4 hours (preferably overnight).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.