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Curd Cheesecake with Strawberries

by Editorial Staff

Homemade curd cheesecake with strawberries. The base for the dessert is baked from shortcrust pastry, the filling is made from cottage cheese, and the cheesecake with strawberries is glazed with apricot jam.

Summary

Cook Time3 hours
Total Time3 hours
CourseDessert
Servings (Default: 8)

Curd Cheesecake with Strawberries Ingredients

For the dough:

  • Flour – 250 g
  • Butter – 125 g
  • Sugar – 100 g
  • Eggs – 1 pc.
Curd Cheesecake with Strawberries

For filling:

  • Cottage cheese – 150 g
  • Cream 33-35% – 250 ml
  • Sugar – 100 g
  • Lemon (zest) – 1 pc.
  • Starch – 1 tbsp
  • Eggs – 4 pcs.

For decoration:

  • Strawberry – 500 g
  • Apricot jam – 3-5 tbsp
Curd Cheesecake with Strawberries Print Recipe Curd Cheesecake with Strawberries Pin Recipe

Curd Cheesecake with Strawberries Instructions

  1. Prepare foods for the strawberry curd cheesecake.
  2. Grind the butter with sugar. Add the egg. Mix.
    Curd Cheesecake with Strawberries step 2
  3. Combine flour, sugar, egg, butter and knead the dough. Place the cheesecake shortbread dough in the refrigerator for 1 hour.
  4. Filling: beat the cottage cheese, sugar, lemon zest.
  5. Introduce starch mixed with eggs.
  6. Whip the cream.
  7. At the end add the whipped cream and beat well again.
  8. Turn on the oven. Grease a mold with a diameter of 26-28 cm and cover with parchment.
    Roll out the dough and place it in a greased and parchment-lined form. Tamp down the edges gently.
  9. Put the filling on the shortbread dough.
    Bake at 180 ° C for 1 hour.
  10. Wash the strawberries, remove the tails.
  11. After cooling, line the surface of the cake with fresh strawberries.
    Curd Cheesecake with Strawberries step 11
  12. Boil the jam.
  13. Glaze the curd cheesecake with strawberries with boiling apricot jam (grease the surface with jam with a silicone brush).

Curd cheesecake with strawberries is ready. Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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