Desserts

Curd Cream – Dessert with Eggnog and Peaches

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark, (curd cheese)
  • 200 ml whipped cream, (cream)
  • 80 g powdered suar
  • 60 ml egg liqueur
  • 1 can peach (s), in wedges (medium size)
  • Advocaat
Curd Cream – Dessert with Eggnog and Peaches
Curd Cream – Dessert with Eggnog and Peaches

Instructions

  1. Beat the cream until stiff, mix with the curd, sugar and egg liqueur.
  2. Pour the cream into glasses alternately with the peaches, top with cream, make small indentations and pour a little egg liqueur over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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