Curd Cream with Fruits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 125 g yourt
- 0.5 ½ lemon (n)
- 40 g powdered suar
- 1 tablespoon vanilla sugar
- 125 ml whipped cream
- 250 g fruit
Print Recipe
Pin Recipe Instructions
- Mix the quark with the yogurt, lemon juice, sugar and vanilla sugar until smooth. Beat in the whipped cream and fold in. Cut the fruit into small pieces and mix with the cream or fill in layers into cream bowls. Decorate the cream with pieces of fruit.
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