Delicious curd dessert with banana pieces. Whoever has children, they will appreciate your efforts, as children are very fond of all sorts of beautiful sweets. On holidays, a curd jelly dessert can replace a cake – and cooking jelly is faster and easier, and the treat looks very appetizing.
Summary
| Cook Time | 8 hour |
| Total Time | 8 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Banana – 3 pcs.
- Cottage cheese – 500 g
- Milk – 500 ml
- Sour cream – 150 g
- Sugar – 200 g
- Gelatin – 30 g
- Vanilla sugar – 1 teaspoon
- Chocolate (for decoration) – to taste
How to make banana cottage cheese dessert:
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Pin Recipe Instructions
- Pour gelatin into a saucepan, pour milk, and set aside until it swells.
- Pour the cottage cheese into a blender bowl, interrupt at medium speed. Add sugar, vanilla sugar and interrupt for about 2 minutes. Add sour cream and interrupt until sugar dissolves.
- Put a saucepan with milk and gelatin over low heat and stir all the time with a spoon until the gelatin is completely dissolved. Do not boil, just warm up! While the milk is cooling, cut the bananas.
- Beat the curd mass and slowly pour in the milk and gelatin. Stir until smooth.
- Pour some of the jelly into any baking dish, put the bananas on top, fill in the jelly. So we continue to the very top of the form – layout the bananas and fill in the jelly. The last layer is jelly.
- We cover the mold with cling film, but the cottage cheese dessert in the refrigerator for at least 7 hours, preferably at night.
- Gently separate the frozen jelly along the edges of the mold with a silicone spatula. We cover the form with a dish, turn it over, shake it a little, if necessary, remove the form.
- We decorate the curd dessert with grated chocolate.
Bon Appetit!
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