Delicate dessert made from soft cottage cheese with the addition of dates and chopped hazelnuts. If you decorate such cottage cheese sweets with chocolate, hazelnuts, and mint leaves, you get a completely festive treat. Undoubtedly a delicious and healthy dessert!
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Dessert |
Ingredients
Ingredients- Cottage cheese – 200 g
- Hazelnuts – 10-20 g
- Dates – 5-6 pcs.
- Sour cream – 1 tbsp
- Powdered sugar – 1 tbsp
- Coconut flakes – 1 tbsp
- White sesame – 0.5 tbsp
- Hazelnuts – by the number of sweets
- Milk chocolate – to taste
- Powdered sugar – to taste
- Mint or lemon balm – 1 sprig
Print Recipe
Pin Recipe Instructions
- Prepare the food you need.
- Mash the cottage cheese with a fork, add the icing sugar and sour cream. Mix thoroughly.
- Cover the cutting board with cling film, sprinkle evenly with coconut and sesame seeds.
- Put the curd mass in small portions. Use a tablespoon or fork to smooth the mixture into one layer. I got a layer of 22×10 cm in size and about 6-7 mm thick.
- Pitted the dates and cut them into thin strips. Line a strip of dates back out slightly.
- Finely chop the hazelnuts and place them on top of the dates.
- Raising the edges of the film, gently roll the curd layer into a roll. Refrigerate for 20-30 minutes.
- Take the rollout of the refrigerator and remove the film. Cut the roll into portions.
- Decorate the finished curd dessert to your liking.
I sprinkled the dessert with powdered sugar, poured melted chocolate on each piece of dessert, supplemented with whole hazelnuts, as well as mint leaves. - Curd dessert with nuts and dates is ready to serve.
Enjoy your meal!
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