Curd Donuts
by Editorial Staff
And here we indulge in donuts 🙂 And we seduce you. Cottage cheese donuts are prepared quickly, you can say in a hurry.
Ingredients
- Cottage cheese – 500 g
- Flour – 1.5 cups
- Chicken eggs – 3 pcs.
- Sugar – 0.5 cups
- Vanilla sugar – 1 sachet (10 g)
- Baking powder – 1 teaspoon
- Vegetable oil for frying – how much will it take
- Powdered sugar – to taste
Directions
- Grind cottage cheese with sugar, add eggs, mix well.
- Sift flour. Then add flour, vanilla sugar, baking powder and mix everything thoroughly. The dough is ready.
- Divide the dough into three parts. Roll the dough into sausages. Cut the sausages into pieces.
- Roll out small sausages with your hands, form rings.
- Preheat a frying pan or cauldron. Pour in vegetable oil. Donuts can be completely immersed in oil, or they can be half-dipped (then turn them over when frying). Put the donuts in hot oil, fry the curd donuts until golden brown for about a minute on each side.
- Put the finished fried curd donuts on a napkin so that the excess fat is absorbed. So fry all the donuts.
- Fried curd donuts in oil are ready. Sprinkle with powdered sugar and serve.
Bon Appetit!
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