Curd Donuts-3

by Editorial Staff

And here we indulge in donuts 🙂 And we seduce you. Cottage cheese donuts are prepared quickly, you can say in a hurry.

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Dessert
Cuisine	Russian

Ingredients

Cottage cheese – 500 g
Flour – 1.5 cups
Chicken eggs – 3 pcs.
Sugar – 0.5 cups
Vanilla sugar – 1 sachet (10 g)
Baking powder – 1 teaspoon
Vegetable oil for frying – how much will it take
Powdered sugar – to taste

Instructions

Grind cottage cheese with sugar, add eggs, mix well.
Sift flour. Then add flour, vanilla sugar, baking powder and mix everything thoroughly. The dough is ready.
Divide the dough into three parts. Roll the dough into sausages. Cut the sausages into pieces.
Roll out small sausages with your hands, form rings.
Preheat a frying pan or cauldron. Pour in vegetable oil. Donuts can be completely immersed in oil, or they can be half-dipped (then turn them over when frying). Put the donuts in hot oil, fry the curd donuts until golden brown for about a minute on each side.
Put the finished fried curd donuts on a napkin so that the excess fat is absorbed. So fry all the donuts.
Fried curd donuts in oil are ready. Sprinkle with powdered sugar and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.