Curd Donuts-8

by Editorial Staff

Light, airy and delicious curd donuts! Instantly disappear from the table!

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Dessert

Ingredients

Instructions

Beat eggs with a mixer, adding sugar. Add quick soda, salt, cottage cheese. Mix everything well. Add the sifted flour and mix again. The dough is thick and sticks a little to your hands.
Sprinkle flour on the table and hands, divide the dough into three parts and roll each part into a layer – not thin, 0.5-0.7 cm thick. It will take about half a glass of flour.
Cut out circles from the dough with a glass (I got 35 pieces), and cut out a smaller circle with a small lid in each circle.
Heat oil over medium heat. The temperature of the oil can be checked by tossing a small piece of dough – if bubbles appear around the dough, the oil is ready for frying.
Gently dip the bagels in hot oil (how many pieces – depending on the size of the saucepan or cauldron). The curd donuts increase in volume a little and are fried VERY quickly until golden brown.
Then fry the middle circles, which will turn into koloboks.
Put the finished donuts-donuts on a napkin so that the excess oil is absorbed. You can sprinkle the cottage cheese donuts with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.