Curd Donuts-9
by Editorial Staff
Curd donuts, it is quite easy to make at home from the most affordable products.
Ingredients
- Cottage cheese 500 g
- Wheat flour 300 g
- Egg 2 pcs.
- Soda 1 teaspoon
- Vanilla extract 1 teaspoon
- Vanilla sugar 30 g
- Lemon zest 15 g
- Salt 1 chips.
- Sour cream 200 g
- Raspberry jam 150 g
- Sunflower oil 300 g
Directions
- Grind the curd through a sieve into a bowl, add the eggs, vanilla extract, vanilla sugar, a pinch of salt, lemon zest, baking soda and stir thoroughly with a spoon until smooth.
- Pour the flour in portions, stirring the mixture well. Then knead the dough with your hands and let it stand for 10 minutes.
- After the dough has rested, dip your hands in flour, tear off a small lump of dough and weigh: each donut should weigh 120 g. Then tear off a smaller lump of dough weighing 40 g (it will be a bun). Form 6 donuts and 6 koloboks.
- Heat refined sunflower oil in a deep frying pan, dip a donut with a bun in it. Fry the curd donuts in oil over medium heat for 2-3 minutes on both sides until golden brown.
- Remove the finished donuts and their balls with a slotted spoon, put them on a paper towel to remove excess fat. Pour sour cream and jam over the curd donuts, insert the ball into the hole and pour over the sour cream again.
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