Curd Donuts in 10 Minutes

by Editorial Staff

Curd donuts are fried very quickly. Donut dough is also quick and easy to prepare. Curd donuts in 10 minutes are real!

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	10 mins
Course	Dessert

Ingredients

Cottage cheese – 1 pack (200 g)
Eggs – 2 pcs.
Flour – 1 glass
Baking powder – 0.5 teaspoon
Sugar – 2 tbsp
Salt – 1 teaspoon (to taste)
Vegetable oil for frying – 300-400 g
Powdered sugar – to taste

Instructions

Put the cottage cheese in a bowl, add eggs, salt.
Add sugar. Mix.
Add flour, baking powder. Mix.
Roll the dough into balls the size of a walnut. Roll in flour.
Heat the vegetable oil well. Dip the balls gently into the hot oil as they expand. Donuts are fried quickly, you need to monitor their readiness, turn them over if necessary.
So the curd donuts are ready in 10 minutes. Sprinkle the finished donuts with icing sugar.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.