Curd Donuts with Coconut Flakes

by Editorial Staff

Coconut curd donuts are very soft. Cottage cheese and coconut flakes are a great combination that gives donuts a fluffy and loose texture, delicate taste and wonderful aroma. In addition, prepare a cup of tea, and curd donuts with coconut flakes will definitely not stay on the table for a long time!

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Cuisine	Russian

Ingredients

Cottage cheese 15% fat – 200 g
Flour – 120 g
Sugar – 70 g
Coconut flakes (medium-sized) – 50 g
Eggs – 3 pcs.
Vinegar 9% – 1 teaspoon
Soda – 0.5 teaspoon
Powdered sugar for serving – 50 g
Sunflower oil – 400-500 ml

Instructions

Put the cottage cheese in a bowl. Add eggs to the curd.
Pour in sugar.
Add the coconut flakes.
Pour in flour.
Then pour soda into a small container, add vinegar and mix. We wait 1 minute for the reaction to go.
Pour the foaming liquid into a bowl with cottage cheese and other ingredients.
Mix everything until smooth.
Pour vegetable oil into a suitable container (saucepan or saucepan). The height of the oil in the pan should be about 5 cm. Heat the oil, then make a small fire. We collect half a tablespoon of the dough and gently slide it into the boiling oil using a teaspoon.
The shapeless lump of dough will form itself into a round donut after one side is fried.
Deep-fry the donuts until golden brown on all sides. It will take 6-8 minutes to fry one batch of donuts.
We take out the finished donuts with a slotted spoon, first put them on a paper sheet so that the excess oil is absorbed, and then put them on a plate. When the curd donuts have cooled a little, sprinkle them with powdered sugar.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.