Curd Donuts with Coconut Flakes
by Editorial Staff
Coconut curd donuts are very soft. Cottage cheese and coconut flakes are a great combination that gives donuts a fluffy and loose texture, delicate taste and wonderful aroma. In addition, prepare a cup of tea, and curd donuts with coconut flakes will definitely not stay on the table for a long time!
Ingredients
- Cottage cheese 15% fat – 200 g
- Flour – 120 g
- Sugar – 70 g
- Coconut flakes (medium-sized) – 50 g
- Eggs – 3 pcs.
- Vinegar 9% – 1 teaspoon
- Soda – 0.5 teaspoon
- Powdered sugar for serving – 50 g
- Sunflower oil – 400-500 ml
Directions
- Put the cottage cheese in a bowl. Add eggs to the curd.
- Pour in sugar.
- Add the coconut flakes.
- Pour in flour.
- Then pour soda into a small container, add vinegar and mix. We wait 1 minute for the reaction to go.
- Pour the foaming liquid into a bowl with cottage cheese and other ingredients.
- Mix everything until smooth.
- Pour vegetable oil into a suitable container (saucepan or saucepan). The height of the oil in the pan should be about 5 cm. Heat the oil, then make a small fire. We collect half a tablespoon of the dough and gently slide it into the boiling oil using a teaspoon.
- The shapeless lump of dough will form itself into a round donut after one side is fried.
- Deep-fry the donuts until golden brown on all sides. It will take 6-8 minutes to fry one batch of donuts.
- We take out the finished donuts with a slotted spoon, first put them on a paper sheet so that the excess oil is absorbed, and then put them on a plate. When the curd donuts have cooled a little, sprinkle them with powdered sugar.
Bon Appetit!
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