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Curd Donuts with Raisins

by Editorial Staff

Curd donuts with raisin filling.

Summary

CourseDessert
CuisineRussian

Curd Donuts with Raisins Ingredients

  • cottage cheese – 1 kg
  • sugar – 1 glass
  • salt – 0.5 teaspoon
  • eggs – 2 pcs.
  • soda – completely on the tip of a teaspoon
  • flour is added until thickened
  • raisins
  • banana
  • vegetable oil

Curd Donuts with Raisins

Curd Donuts with Raisins Instructions

  1. Knead the dough from cottage cheese, sugar, eggs, salt, soda, and flour. Flour is added until the dough thickens so that you can mold balls from it with wet hands (you need to sculpt small balls so that they bake in the middle). I also added raisins and a banana to the middle.
  2. Cook the donuts in a large amount of vegetable oil, turning over to fry on all sides.

Enjoy! .. =))

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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