Curd Dough

Curd dough is the easiest and fastest to prepare.

Cook: 15 minutes

Ingredients

• Cottage cheese – 250 g
• Flour – 280 g
• Sugar – 100 gr.
• Chicken egg – 1 pc.
• Butter – 50 g
• Baking powder – 1 teaspoon

Directions

1. Measure and sift flour.
2. Mix flour and baking powder.
3. Melt the butter in a frying pan over low heat until liquid and cool slightly.
4. Rub the curd well through a sieve, but not in principle.
5. Add cottage cheese, butter to the flour mixture and mix.
6. Beat the egg and sugar with a mixer.
7. Pour the beaten egg into the curd mixture and knead the dough.
8. Our curd dough is ready.

Enjoy your cooking!