Curd dough is the easiest and fastest to prepare.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Baking |
Ingredients
Ingredients- Cottage cheese – 250 g
- Flour – 280 g
- Sugar – 100 gr.
- Chicken egg – 1 pc.
- Butter – 50 g
- Baking powder – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Measure and sift flour.
- Mix flour and baking powder.
- Melt the butter in a frying pan over low heat until liquid and cool slightly.
- Rub the curd well through a sieve, but not in principle.
- Add cottage cheese, butter to the flour mixture and mix.
- Beat the egg and sugar with a mixer.
- Pour the beaten egg into the curd mixture and knead the dough.
- Our curd dough is ready.
Enjoy your cooking!
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