Curd Gingerbread with Cherry Jam
by Editorial Staff
Such a cottage cheese casserole is very unusual, but always delicious!
Ingredients
- Cottage cheese – 200 g
- Cherry jam – 250 g
- Kefir – 250 ml
- Sugar – 0.5 cups
- Oil – 50 g
- Flour – 2 cups
- Soda – 0.5 teaspoon
Directions
- Pour soda into the jam. Mix.
- Rub the cottage cheese through a sieve and mix with the jam.
- Add kefir and sugar. To stir thoroughly.
- Add flour gradually. Melt butter.
- Pour the butter into the dough and mix again.
- Turn on the oven. Put the dough into a mold, flatten. Bake the curd gingerbread for 30 minutes at 190 degrees.
- The curd gingerbread is ready.
Enjoy your meal!
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